RestoSmash event has been implemented together with partners in field. The content and implementation of RestoSmash event are traditional and typical in the field. There is not much visibility of RestoSmash event is line of business. The student’s has not been involved enough in RestoSmash. The students works in team but she/he is not responsible for entire team work. She/he is not able to evaluate her/his or the team work justifiably. The student’s professional growth is not always connected with her/his activieties.
RestoSmash event has been planned and implemented together with partners in the field utilized networks. RestoSmash event gets publicity in the field of business. The student understands the idea of measurement in planning, implementation, monitoring and evalution. The student is active in the team and is able to reflect her/his own and team work. The student’s professional growth is visible and she/he brings out the hospitality management brand.
RestoSmash event has been planned and implemented innovatively in cooperation with partners in the field by creating and utilizing networks. RestoSmash event brings the new perspectives and gains visibility to the field. The student is able to plan, implement, monitor and evaluate comprehensively different kind of events by using chosen measures. The student is responsible for her/his work in the team and is able to evaluate her/his own and team work justifiably. The student’s professional growth appears in responsibility and cooperative activities. The student brings out the hospitality management brand in networks positively.
There are some failings in studies.
07.03.2022 - 06.05.2022
05.02.2022 - 07.03.2022
5 - 50
Sami Salonen, Taija Karhe
Degree Programme in Hospitality Management
TAMK Main Campus