•   We Make Future Together 8T00DQ76-3002 07.03.2022-06.05.2022  10 cr  (19RESTO) +-
    Learning outcomes of the course unit
    Students are able
    - to express their justified view on the field of business and its development
    - to make visible the hospitality management brand of Tampere University of Applied Sciences
    - to evaluate and reflect on themselves and their professional growth
    Course contents
    WHAT is the hospitality management brand of Tampere University of Applied Sciences like?
    Why is networking important?
    HOW do I grow into a professional and develop the field of business?
    Assessment criteria
    Satisfactory

    RestoSmash event has been implemented together with partners in field. The content and implementation of RestoSmash event are traditional and typical in the field. There is not much visibility of RestoSmash event is line of business. The student’s has not been involved enough in RestoSmash. The students works in team but she/he is not responsible for entire team work. She/he is not able to evaluate her/his or the team work justifiably. The student’s professional growth is not always connected with her/his activieties.

    Good

    RestoSmash event has been planned and implemented together with partners in the field utilized networks. RestoSmash event gets publicity in the field of business. The student understands the idea of measurement in planning, implementation, monitoring and evalution. The student is active in the team and is able to reflect her/his own and team work. The student’s professional growth is visible and she/he brings out the hospitality management brand.

    Excellent

    RestoSmash event has been planned and implemented innovatively in cooperation with partners in the field by creating and utilizing networks. RestoSmash event brings the new perspectives and gains visibility to the field. The student is able to plan, implement, monitor and evaluate comprehensively different kind of events by using chosen measures. The student is responsible for her/his work in the team and is able to evaluate her/his own and team work justifiably. The student’s professional growth appears in responsibility and cooperative activities. The student brings out the hospitality management brand in networks positively.

    Approved/Failed

    There are some failings in studies.


    Name of lecturer(s)

    Taija Karhe

    Language of instruction

    Finnish

    Timing

    07.03.2022 - 06.05.2022

    Registration

    05.02.2022 - 07.03.2022

    Credits

    10 cr

    Group(s)

    19RESTO

    Seats

    5 - 50

    Teacher(s)

    Sami Salonen, Taija Karhe

    Unit, in charge

    Hospitality Management

    Degree programme(s)

    Degree Programme in Hospitality Management

    Office

    TAMK Main Campus

    Evaluation scale

    0-5