•   Marketing Strategies for Wellbeing and Health Technologies 7Y00FJ95-3002 29.08.2022-28.10.2022  5 cr  (22YHS, ...) +-
    Learning outcomes of the course unit
    The student
    - is able to analyze the company's internal level of readiness and its importance for entering the market of products and services
    - is able to select the target market and identify and assess the factors, threats and opportunities for market entry in the selected market
    - is able to use tools related to the assessment of business opportunities and analyze their benefits
    - is able to make a marketing strategy based on analyzes and other accumulated information
    Course contents
    - Concepts and contents related to marketing strategy
    - Product features, benefits and value creation
    - Customer segmentation
    - Customer-related research and its analysis
    - Utilization of different analytical tools in placing on the market
    - Developing a marketing strategy
    Assessment criteria
    Satisfactory

    The student

    - understands the importance of the company's internal readiness to enter the market of products and services, but is not able to analyze them

    - is able to perform target group analysis and choose a possible target market, but does not justify his/her choices

    - is able to identify only a few factors influencing demand and identifies irrelevant threats and opportunities in the selected market

    - describes customer target groups based on information, but they are not justified

    - combines random information that is used in the content of the marketing strategy

    - describes his/her conclusions and their impact on the company's growth and internationalization

    - use only a few different tools at different stages of the marketing strategy

    - develops a marketing strategy using only a part of the collected information.

    Good

    The student

    - knows the importance of the company's internal readiness to enter the market of products and services, but is not able to analyze them

    - is able to choose the target market, but gives little justification for the choice

    - identifies the factors influencing demand, threats and opportunities in the selected market

    - identifies and justifies the most important customer target groups based on the information

    - combines and applies the information obtained, using it in the content of the marketing strategy, but the conclusions remain limited

    - analyzes his/her own conclusions and their usefulness, risks, effects on the company's growth and internationalization

    - utilizes and in some respects evaluate different tools at different stages of marketing strategy formation

    - develops a marketing strategy on the basis of analyzes and information.

    Excellent

    The student

    - analyzes the importance of the company's internal readiness to enter the market of products and services

    - chooses and justifies the target market

    - identifies the factors influencing demand, threats and opportunities in the selected market

    - identifies and justifies the most important customer target groups based on information

    - combines and applies the information obtained appropriately, using it in the content and conclusions of the marketing strategy;

    - critically examines his/her own conclusions and their usefulness, risks, effects on the company's growth and internationalization

    - utilizes and evaluates various tools in various stages in the formation of marketing strategy

    - develops a marketing strategy on the basis of analyzes and information.


    Name of lecturer(s)

    Juha Tuominen

    Language of instruction

    Finnish

    Timing

    29.08.2022 - 28.10.2022

    Registration

    02.12.2021 - 05.09.2022

    Credits

    5 cr

    Group(s)

    22YHS

    22YHT

    22YHL

    Teacher(s)

    Vesa Vuorinen, Lea Saarni, Juha Tuominen

    Unit, in charge

    MD in Wellbeing Technology

    Degree programme(s)

    Master's Degree Programme in Well-Being Technology, Master's Degree Programme in Well-Being Technology, Master's Degree Programme in Well-Being Technology

    Office

    TAMK Main Campus

    R&D proportion

    1 cr

    Evaluation scale

    0-5