Studies for Exchange Students, Hospitality Management

Bachelor’s Degree, Full-Time Studies ...

Education in Finnish

Culture

Multidisciplinary Education

Natural Resources and the Environment

Natural Sciences

Other or Unknown Field of Study

Social Sciences, Business and Administration

Social Services, Health and Sports

Technology, Communication and Transport

Tourism, Catering and Domestic Services

Education in English

Culture ►

Social Sciences, Business and Administration ►

Social Services, Health and Sports ►

Technology, Communication and Transport ►

Tourism, Catering and Domestic Services ▼

Degree Programme in Tourism, students who began in 2013 or earlier

Studies for Exchange Students, Hospitality Management

Structure
Programme

Classification

Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)

School years 1

Semesters 1A 1S

Periods 1 2 3 4

Search:	cr	1	1A	1S	1	2	3	4
Autumn Semester 2019 (Select 0 pieces)
Functional facility design	5
From Business Idea to Service Enterprise	10
Nutritional Care	6
New Solutions b)	10
		31	31	0	15.5	15.5	0	0
Spring Semester 2020 (Select 0 pieces)
Superior’s Toolbox	10
Me as Superior	10
Finnish Cuisine and Customs	5
Functional facility design	5
Nutritional Care	6
New Solutions b)	10
		46	0	46	0	0	23	23
		60 / 77	60 / 31	60 / 46	60 / 15.5	60 / 15.5	60 / 23	60 / 23

The curriculum has been planned so that the student completes 60 ECTS credits per academic year and 30 ECTS credits per semester

Studies of syllabus is planned so 60 credits are studied in academic year and length of studies is 3,5/4/4,5 years. Planned syllabus may change during studies.