Search: | cr | 1 | 1A | 1S | 1 | 2 | 3 | 4 |
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Autumn Semester 2019
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Functional facility design | 5 | |||||||
From Business Idea to Service Enterprise | 10 | |||||||
Nutritional Care | 6 | |||||||
New Solutions b) | 10 | |||||||
31 | 31 | 0 | 15.5 | 15.5 | 0 | 0 | ||
Spring Semester 2020
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Superior’s Toolbox | 10 | |||||||
Me as Superior | 10 | |||||||
Finnish Cuisine and Customs | 5 | |||||||
Functional facility design | 5 | |||||||
Nutritional Care | 6 | |||||||
New Solutions b) | 10 | |||||||
46 | 0 | 46 | 0 | 0 | 23 | 23 | ||
60 / 77 | 60 / 31 | 60 / 46 | 60 / 15.5 | 60 / 15.5 | 60 / 23 | 60 / 23 |
Studies of syllabus is planned so 60 credits are studied in academic year and length of studies is 3,5/4/4,5 years. Planned syllabus may change during studies.