CURRICULA > BACHELOR’S DEGREE, FULL-TIME STUDIES > DEGREE PROGRAMME IN HOSPITALITY MANAGEMENT > DEGREE PROGRAMME IN HOSPITALITY MANAGEMENT
Bachelor’s Degree, Full-Time Studies ...

Degree Programme in Hospitality Management

Classification
Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
School years 1 2 3 4
Search: cr 1 2 3 4 1A 1S 2A 2S 3A 3S 4A 1 2 3 4 1 2 3 4 1 2 3 4 1 2
Introduction to Field 10
     
           
                       
From Ingredients to Portions 10
     
           
                       
Superior’s Responsibility for Quality and Safety 10
       
             
                   
Hospitality for Customers 10
       
             
                   
Electronic Systems in Resource Planning 10  
       
               
               
Superior’s Toolbox 10  
         
                 
           
Machines and Appliances 10  
       
               
               
Me as Superior 10  
         
                 
           
From Business Idea to Service Enterprise 10    
         
                   
       
Productisation of Service 10    
         
                   
       
New Solutions 15    
           
                     
   
We Make Future Together 10    
           
                     
   
Free Elective Studies
(Select 15 cr)
                                                 
Practical Training 1 a 5
       
             
                   
Practical Training 2 a 10    
           
                     
   
Language Studies
(Select 15 cr)
                                                 
Professional English for the service industry 5
       
             
                   
Results with communication 5
     
           
                       
Professional Swedish for the Service Industry, Written 3  
       
               
               
Professional Swedish for the Service Industry, Spoken 2  
       
               
               
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Bachelor´s Thesis 15      
           
                       
Practical training 1 b 10
       
             
                   
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The curriculum has been planned so that the student completes 60 ECTS credits per academic year and 30 ECTS credits per semester

Studies of syllabus is planned so 60 credits are studied in academic year and length of studies is 3,5/4/4,5 years. Planned syllabus may change during studies.

The degree programme provides extensive abilities for working in hotel and restaurant management and catering and facility services. Graduates of the degree programme can plan, organise, develop and market as well as work in supervisory duties of tourism, catering and domestic services. They can work in field-related supervisory, counselling, marketing, communications, planning and educational tasks requiring language skills or as independent entrepreneurs.
Basic values of the degree are know-how in wellbeing, aesthetics, networking, and hospitality. The basis is formed by the ability to recognise basic rules of customer behaviour and changes in behaviour.
Know-how in wellbeing means production of wholesome, safe and cost-effective services promoting the wellbeing of customers and work communities. The focus is on knowledge of the line of business and the ability to consider aesthetic viewpoints in services and understand hospitality as an essential value and success factor.
After the first year, students can implement international cuisine, catering and sanitation services and recognise customer-oriented service situation features from the viewpoint of service quality and costs and observe needs for development in this field of business. After the second year, students can consider factors affecting profitable, human and functional operations. They can develop international cuisine, catering and sanitation services in a customer-oriented manner. After the third and fourth years, students can independently organise and evaluate international cuisine, catering and sanitation services using professionalism and new technology.